Pelatihan Desain Kemasan Produk yang Menarik Bagi Pelaku UMKM Kampar

Authors

  • Muhammad Syaipudin Program Studi Perbankan Syariah, Universitas Pahlawan Tuanku Tambusai
  • Saru Reza Program Studi Perbankan Syariah, Universitas Pahlawan Tuanku Tambusai
  • Hidayat Hidayat Program Studi Perbankan Syariah, Universitas Pahlawan Tuanku Tambusai

DOI:

https://doi.org/10.69693/jcse.v1i1.22

Keywords:

kemasan produk, umkm, desain.

Abstract

Attractive product packaging design training for Micro, Small, and Medium Enterprises (MSMEs) was carried out to increase the competitiveness of local products by improving the quality of packaging. Product packaging functions as a protector and an important marketing tool in building brand image and attracting consumer interest. This training provides knowledge and skills to MSMEs in designing aesthetic, functional packaging that follows product characteristics and target markets. Through a practical approach, the training succeeded in increasing participants' understanding of the importance of packaging in business strategy. The training results showed an increase in the visual quality of the packaging produced by the participants, as well as a positive impact on their product sales. In addition, this training also facilitated the formation of collaborative networks among MSMEs, which can support their sustainable business growth. In conclusion, this training contributed significantly to increasing the competitiveness of MSMEs and is expected to be a model for MSME development programs in the future.

References

Negoro, Y. P., Studi, P., Industri, T., Teknik, F., & Gresik, U. M. (2022). Pelatihan Desain Kemasan Produk Frozen Food Dengan Smartmockups dan Aplikasi Canva Pada UMKM Asosiasi Sidayu. DedikasiMU (Journal of Community Service), 4(2), 150–160.

Ratnasari, I., Arnu, A. P., & Hannie. (2022). Pelatihan Desain Kemasan dan Pemasaran pada Produk-Produk UMKM di Kabupaten Karawang. Jurnal Abdimas Mandiri, 6(1), 38–45.

Rizqi, A. W., Jufriyanto, M., & Pusporini, P. (2021). Pelatihan Desain Kemasan Produk Asosiasi UMKM Kecamatan Sidayu , Kabupaten Gresik (Studi Kasus : Produk Kerupuk). Indonesian Journal of Community Service and Innovation (IJCOSIN), 1(1), 33–38.

Sulistiono, & Mulyana, M. (2020). Pelatihan Pengembangan Merek Dan Kemasan Bagi UMKM Kota Bogor. Jurnal Abdimas Dedikasi Kesatuan, 1(2), 127–134. https://doi.org/10.374/jadkes.v1i2.512

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Published

2024-07-22

How to Cite

Syaipudin, M., Reza, S., & Hidayat, H. (2024). Pelatihan Desain Kemasan Produk yang Menarik Bagi Pelaku UMKM Kampar. Journal of Community Service and Empowerment, 1(1), 16–22. https://doi.org/10.69693/jcse.v1i1.22

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